![]() More than 10,000 people contact Campbell’s each year for directions for her recipe which follows: ![]() “I hope you enjoy green bean casserole forever,” Reilly said in a 2009 interview. They have a proud place at the table not only at holiday dinners, but also company and neighborhood potlucks and church suppers across the land throughout the year. Many youngsters learned to eat their vegetables like broccoli and spinach when they were served up in a tasty casserole. Gourmet chefs may scoff at the canned ingredients of many casserole recipes, but they have a time-honored place in helping Americans stretch their food budgets and prepare dishes with modest ingredients and simple directions. The origin of combining foods in a tasty and filling way goes back eons, he says. Wright shares the casserole history in his cookbooks Bake until Bubbly: The Ultimate Casserole Cookbook and Hot & Cheesy. Originally called cassoulets, they are named for the pottery vessels in which meat and bean stews were made.Ĭlifford A. In 2002, Campbell’s donated the original recipe card written by Reilly to the National Inventors Hall of Fame.Īlthough casserole dishes calling for canned soup gained popularity in the 1950s, such recipes built on a proud culinary tradition that began in France in the 19th century. is bought to make Reilly’s green bean casserole. The company estimates 40 percent of its cream of mushroom soup sold in the U.S. Campbell’s refers to Reilly as the “mother of all comfort foods.” The recipe is now considered a Thanksgiving dinner staple that will be served in at least 30 million American homes. Her green bean casserole creation was so successful, Campbell’s began printing the recipe on its cans of mushroom soup in 1960. The task fell to Reilly in Campbell’s test kitchens who had already achieved a reputation for creating recipes that were tasty timesavers like the famed tuna noodle casserole and other comfort foods made with canned soups. In 1955, the Associated Press asked the Campbell’s Soup Company for recipe suggestions using green beans and mushroom soup, two items easily found in the average kitchen pantry. In noting her passing this fall, Washington Post writer shared the history of the recipe’s development. in October, but her legacy will live on in millions of homes where the dish will be served with holiday meals. The creator of the recipe, Dorcas Reilly, died in Camden, N.J. When families gather around the Thanksgiving table this year, there will be plenty of hostesses who are grateful for the Campbell’s Soup nutritionist who invented the green bean casserole in 1955 more than 60 years ago. How did the green bean casserole become such a Thanksgiving Dinner favorite dish?
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